You may have used eggs in many dishes to make it interesting but have you ever thought of mixing maggie(noodles) with egg to create something interesting. The interesting part here is that maggie plays the secondary role unlike other dishes where these come together. I call it magomelette. The combination of maggie and egg toContinue reading “Eggcessively Eggcentric”
Tag Archives: cheese
So cheesy!
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. Cheese is valued for its portability, long life, and high content ofContinue reading “So cheesy!”
Food Junktion 