Egg-scuse me! Presenting egg-splosive Mac-Omellete.I’m an egg-streme eggitarian, I can use eggs in the dishes you won’t even think of. .The cooking process is quite easy.1. Boil the macroni with maggie magic masala.2. Keep it too cool for 5 minutes.3. Then break the eggs in the same bowl which contains the macroni.4. Add some choppedContinue reading “Eggsplosive Mac-Omellete”
Author Archives: Food Junktion
Eggcessively Eggcentric
You may have used eggs in many dishes to make it interesting but have you ever thought of mixing maggie(noodles) with egg to create something interesting. The interesting part here is that maggie plays the secondary role unlike other dishes where these come together. I call it magomelette. The combination of maggie and egg toContinue reading “Eggcessively Eggcentric”
So cheesy!
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. Cheese is valued for its portability, long life, and high content ofContinue reading “So cheesy!”
What the foodie !
A person who enjoys food for pleasure. A foodie is a person who has an ardent interest in food and who eats food not only out of hunger but due to their interest or hobby. Generally foodie interests and activities include the food industry, wine tasting, breweries and beer sampling, food science, following restaurant openingsContinue reading “What the foodie !”
Food Junktion 